'Let food be thy medicine and medicine be thy food'
Nathalie Cook is an Accredited Practising Dietitian (APD) specialising in children's and family nutrition with more than 20 years of health care experience of working with clients of all ages. She specialises in translating scientific information on food and nutrition into evidence-based, personalised, practical dietary advice.
Nathalie provides individual nutrition consultations for paediatric clients (including: introducing solids, managing fussy eating, weaning off bottles, low FODMAP diets, food allergies and intolerances, diabetes, coeliac disease, developing healthy family eating habits, healthy snack and school luncbox ideas). Adult dietetic consultations are also available for a wide range of nutrition issues.
Consultations include diet and lifestyle assessment taking into account medical history and current health status. Clients/families receive nutrition education and counselling - or Medical Nutrition Therapy. Progress is reviewed at follow-up consultations as required, and referring practitioners are sent reports regarding assessment and outcomes.
Nathalie works collaboratively with clients/families to understand their nutrition needs, develops realistic and achievable goals to suit individual lifestyle and family settings. Whatever your culture, age or gender, Nathalie can help you improve your food choices and eating habits to manage a health issue, achieve a healthier weight and for better long term health.
A doctor's referral is not required for dietitian appointments. Private health insurance with Top Extras policies may provide rebates towards the cost of consultation fees. Contact your health fund to check your eligibility. GP referrals on a Chronic Disease Management Plan may be eligible to a Medicare rebate towards consultation fees.
To book an appointment phone the clinic or submit Nathalie's online registration form at the website. (more)
Paediatric nutrition (fussy eating, food allergies and intolerances, developing healthy eating habits), maternal nutrition (pregnancy, breastfeeding), gastro intestinal issues (coeliac disease, IBS/low FODMAP diets
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