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Sous Vide Australia

Address: 5A Chris Dr, Lilydale, VIC, 3140
Phone number: 0428 62....
Email: Click to view
Year Established: 2010
Trading/Opening hours:
Mon: 9:00am - 5:00pm Tue: 9:00am - 5:00pm Wed: 9:00am - 5:00pm
Thu: 9:00am - 5:00pm Fri: 9:00am - 5:00pm Sat: ---
Sun: --- Public Hols: ---  


Sous Vide or low temperature cookery is the most exacting method to produce consistently tasty results every time you cook. The home cook and commercial chef can both easily create amazing results. Low temperature cookery retains more flavour, nutrients and texture in many traditionally harder to cook meats and vegetables with very little fuss and no mess. Vacuum sealing food items ready to cook in a water bath allows the chef to cook, refrigerate or freeze the item without handling the food. All food remains hygienically sealed in user friendly portions reducing handling and waste.

When accuracy is all that matters, PolyScience is used by the world's best chefs.

Sous Vide Australia also provides vacuum systems, pouches, thermometers, training and consultancy. (more)


Sous Vide Australia provide training, consultancy and equipment to the restaurant and catering industry in Australia and New Zealand.

Product tags

Rotary Evaporator

Service tags

Commercial Vacuum Packaging | Home Vacuum Packaging | Supply Sous Vide Equipment

Brand tags

Henkelman | Polyscience

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Product Data sheets

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