Undeniably Wollongongâ€TMs most awarded Indian restaurant, Ghediaâ€TMs Indian Restaurant has gained an immaculate reputation citywide for its traditional yet creative cuisine. With nearly 25 years in operation, Ghediaâ€TMs has set the standard for Indian cuisine in the Illawarra region.
Established by the Ghedia Family in 1987, much of Ghediaâ€TMs achievements are to the credit of Mr and Mrs, Vinod and Chandrika Ghedia, who have been the driving force behind the popularity of Ghediaâ€TMs Indian Restaurant.
Ghediaâ€TMs provides traditional North Indian cuisine and excellent service with a warm, welcoming smile. From the moment you step through the door, you are greeted with the warmth and comfort of a family owned business.
The cuisine is not only perfect for those familiar with Indian food, but also accommodates for customers that are new to the cuisine. Experience the true flavours of India, which are prepared according to your preference, from mild to hot dishes. Special dietary requirements can also be catered for on request such as halal and gluten free.
Ghediaâ€TMs offers a richly varied menu of fresh, natural ingredients, wholesome sauces and flavourful spices. All of the food is natural, freshly prepared daily on the premises with no additives or preservatives, delicately spiced and well executed, with a carefully chosen wine list to round things off. (more)
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