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Sails Restaurant

Address: 2 Henry Lawson Avenue, McMahons Point, NSW, 2060
Phone number: (02) 9955....
Fax number: (02) 9922....
Email: Click to view


In 2008, the doors of Sails on Lavender Bay opened following a stunning architectural renovation of the McMahonâ€TMs Point prime waterfront restaurant taking on a sophisticated and modern contemporary look by renowned designers SJB Interiors.

The restaurant is located on the foreshore of Sydneyâ€TMs magnificent harbour at Lavender Bay, with postcard views of the Sydney Opera House and Harbour Bridge. It is a perfect venue for those wanting to experience the quintessential beauty of Sydney.

Sails on Lavender Bay is accessible by either ferry, private boat or car. The menu is original and extensive - reflecting the seasons and freshness of the local produce. The new menu offers what owner Greg Anderson describes as "refined modern Australian", with an emphasis on fresh seafood. The award winning wine list comprises of over 130 Australian and International wine varietals that have been sourced and compiled by our sommelier. (more)


Perched on Sydney Harbours edge, Sails on Lavender Bay is the perfect venue for your special function or event. Sails on Lavender Bay is available for exclusive sit down dining events from 10 people to around 100 people. For corporate events, birthdays to wedding receptions, your event is individually tailored to your preferences. We also have a private dining room that can accommodate up to 20 people for that special experience. Sails on Lavender Bay offers superb Modern Australian food, professional service and an extensive wine list for your function.

Celebrate your wedding in style! Imagine your wedding reception at a prime waterfront venue on Sydney's north shore boasting iconic postcard views of the Sydney Harbour, spectacular Harbour Bridge and famous Sydney Opera House.

Food & Wine:
Head Chef Nathan Darling and his kitchen team were awarded a prestigious â€~Chefs Hatâ€TM in the Sydney Morning Herald Good Food Guide for 2012. Nathan has created a modern contemporary Australian menu reflecting the use of fresh ingredients and local produce with an emphasis on seafood.

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