Phone number: (02) 9660....
Email: Click to view
Year Established: 2010
|Mon: 5:00pm - 10:00pm||Tue: 5:00pm - 10:00pm||Wed: 5:00pm - 10:00pm|
|Thu: 5:00pm - 10:00pm||Fri: 5:00pm - 10:00pm||Sat: 11:00am - 10:00pm|
|Sun: 11:00am - 10:00pm||Public Hols: ---|
At Fish & Co, All our fish and seafood will be wild fish from sustainable sources from Australia, Alaska and New Zealand.
We at Fish & Co believe that we can all enjoy eating seafood for years to come, if we consciously decide to only use certified sustainable catch. If we look after our marine environments then the fish will do the rest for us for nothing.
Wherever possible the fish and seafood will be certified sustainable from the Marine Stewardship Council. We primarily use MSC certified Coorong yellow eye, and Pipis from South Australia, and Hoki, from New Zealand.
All of our fish has been sourced and checked to ensure that it comes from sustainable sources so that we can protect the future of our oceans and our love of fish.
Our method. It's pretty simple really. Let the flavour of the fish and all we prepare speak for itself mixed with flavours and inspirations of the world and served with a warm friendly smile.
Executive chef. Fish & Co. (more)
At Fish & Co we are working Closely with the MSC to encourage and promote the understanding and acceptance of sustainable seafood practices. Executive Chef, Tom Kime, brings a wealth of knowledge to sustainable seafood, Let the flavour of the fish and all we prepare speak for itself mixed with flavours and inspirations of the world
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