Enter Drummoyne?s newest venue and be met with the sounds of laughter, conversation and clamour of glassware from the bar, attesting to the deserved popularity of Blue Martini. Whether you opt for their namesake bevie or an alternative cocktail, you won't want to pass up the creative sensations listed in their exclusive drinks menu designed by Grant Collins. Their modern European menu fulfills a niche based on Chef Jason Lucas careful inclusion of contemporary food that customers are craving with up to 17 gluten free dishes on their menu at any one time, there's ample fare for alternative diets. Something bigger may include roasted spring chicken with raisin & pine nut cous cous.
Blue Martini is situated in Sydney's Inner West; Drummoyne. Positioned on the popular Lyons Road, Blue Martini is the newest and latest addition to the neighbourhood. This area is now breathing life into it's historical past with the emergence of Blue Martini Bar/Restaurant.
Drummoyne and its surrounding suburbs is known predominately for its Italian and thai restaurants, all of which have a very traditional feel. Blue Martini is the first of its kind in the area, designed with a contemporary feel, patrons are reminded of venues in places such as New York, Milan, etc. It has a separate bar which can accommodate people simply for drinks if food is not a necessary for the evening.
Our menu is set to change seasonally. It was created by our multi-award winning chef, Jason Lucas, and celebrity chef consultant, Danny Russo; both of whom specialise in Modern European cuisine. Blue Martini's menu differs from your standard European Cuisine restaurant because the chefs have given it a tapas-style twist that is truly their own. There are items on the menu to suit all cultures as well as cater for vegetarians and gluten free requirements.
Designed with a contemporary yet casual interior which complements the food, drinks and service, Blue Martini combines upholstered banquette and bench seating, polished concrete floors and immaculate suspended ceilings and pendant light fittings for absolute opulence. This sort of attention to detail certainly makes for great expectations when it comes to cuisine and service, which Blue Martini promises to deliver without a flinch.
The venue has a bar area, which accommodates for finger foods and tapas-style dishes. The bar and cocktail creation is designed by the world renowned Grant Collins. Grant is the founder and Managing Director of cutting edge Sydney based international bar consultancy company Bar Solutions and has been associated to places such as the famous Zeta Bar Hilton Hotel; Water Bar W Hotel; The Loft; Manly Pavilion as well as the hip new Concrete Blonde in Kings Cross, to mention a few.
Blue Martini intends on redefining the Cocktail Culture of the Inner West of Sydney with a unique offering of bespoke creations perfect for luxury Cocktail indulgence or pre or post dining. (more)
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