Awarded One Chef's Hat in The Age Good Food Guide 2015 and included in Gourmet Travellerâ€TMs Top 100 Restaurants of 2015 The Argus Dining Room serves Modern Australian cuisine with an emphasis on regional produce. Guests will enjoy a fresh, seasonal menu that utilises produce grown in the onsite Argus Kitchen Garden as well as rare breed beef and lamb from the owners nearby farm 'Vale Hill' in Smeaton. Reservations are essential.
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