About

Pettavel is an award winning winery & restaurant, open seven days a week between 10:30am to 5:30pm. Located on the Princes Highway, approximately 10 kms from Geelong and less than one hour from Melbourne's CBD.

Situated on a hilltop overlooking acres of lush Shiraz grapevines, Pettavel is an ideal venue for hosting private functions, business lunches, conferences, corporate events and weddings. Pettavel was awarded "one hat" by the Age Good Food Guide for the past eight consecutive years and currently holds 4 stars in the James Halliday Wine Companion, and received many other wine awards.

Pettavel's award winning restaurant serves lunch daily and dinner every Friday night. The menu is unique, consisting of seasonally influenced food, distinctly local in flavour and is complimented by an extensive wine list featuring over 150 Australian and international wines. The cellar door offers wine tastings and sales of the Pettavel range of Evening Star, Platina and Southern Emigre estate grown wines.

Pettavel is a stylish venue for weddings, offering stunning vineyard views and meticulous service, with food and beverage packages to suit individual requirements. Business lunches and exclusive use for corporate facilities is also available, with choice of the restaurant, terrace or private boardroom.

Cooking classes are conducted each year during winter. Participants are guided by Pettavel's chefs as they gain hands-on experience in the Pettavel kitchen. The evening includes dinner accompanied with a glass of Pettavel estate-grown wine, and workbook of recipes to take home.

Pettavel is open for dinner every Friday night. Experience Friday night dining in our award winning restaurant and let the staff spoil you while you enjoy the unique food and wine flavours of Pettavel. Alternatively, book in for the relaxing long lunch, offered daily for a truly fine dining experience. Pettavel is a must-see destination.

Awards

* The Restaurant and Catering Association, Best Restaurant at a Winery in Victoria 2003, 2004 and 2005. Conducted into the Hall of Fame in 2005.

* The Restaurant and Catering Association, Best Modern Australian Regional Restaurant, 2006 & 2007.
* The Age Good Food Guide, "one hat", awarded in 2003, 2004, 2005, 2006, 2007, 2008, 2009 & 2010.

* Overall Winner, 2004 Telstra Golden Plate Award, Best Restaurant and Best Chef. Joint 'Best Restaurant' Winner, 2005 Telstra Golden Plate Award.

* Overall Winner, 2006 Telstra Golden Plate Award, Best Restaurant and Best Chef.

* Named as one of the best restaurants in Australia by renowned food critic, Stephen Downes. (more)