About

Situated in the grand historical Queen Victoria Building in Sydney, Fat Buddha is a traditional yet vibrant Cantonese restaurant offering exquisite a-la-carte dishes such as barbequed corn-fed squab, wok seared wild barramundi, lotus root stuffed with pork and shrimp and more. Long lunch yum cha is also on offer with refined selection of dim sum, such as piping hot steamed prawn dumplings, freshly made rolls with BBQ porks.
Our dining room also reflect the grandeur of the restaurants of old Shanghai. Large Victorian arch windows, dark wood and carpet form the foundation of a room filled with intricate details like white jade elephants and hanging lanterns.