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The Nandoâ€TMs cockerel landed on the shores of Western Australia in 1990 in Tuart Hill in Perth â€" the 8th Nandoâ€TMs restaurant worldwide officially opened on 1 January 1991.
It didnâ€TMt take long for the word to get around or for the people of Perth to get addicted to spicing things up with a fix of flame-grilled PERi-PERi chicken.
Thanks to their passion for PERi-PERi, Nandoâ€TMs spread across the length and breadth of Australia, and today, there are a few hundred Nandoâ€TMs restaurants serving succulent flame-grilled PERi-PERi chicken with Afro-Portuguese inspired side dishes. Come try some!
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