About

When you visit Jaylea's Patisserie, you're in for a mouthwatering treat.

Try our award winning cakes, slices, gourmet pies or one of our vegetarian sausage rolls or quiches. Each day we freshly bake a wide selection of pastries, including our award winning mince and mega mince pie. Our pastry chefs are renowned for their creative recipe combination of pie fillings, such as pepper steak, steak and mushroom, steak and kidney, chunky steak, lamb and rosemary, Bombay chicken, chicken and vegetable, satay chicken and pepper steak, or try one of our delicious pasties filled with vegetables. Our chef has weekly menu specials such as venison blueberry and shiraz, garlic prawn or chicken a la king pies. Our Takeaway & Catering Selection Includes:

Cakes
Custard Cream Torte, Chocolate or Vanilla Roulade, Black Forest, Chocolate Kahlua Torte, Strawberry Cheesecake, Cookies N Cream Cheesecake, Chocolate/White Or Caramel Mudcake, Carrot Cake, Croquemboche, Caribbean, Lemon Lime Brulee. (more)