Quality hand made Japanese Chef Knives, Sashimi Knives, Sushi Knives, Utility Knives, Fruit Knives, Vegetable Knives, and much much more!
Iron Chef Knives Owner, Frank Karapinar, is a qualified chef with over 20 years experience in the food industry. In 2011, Frank founded Iron Chef Knives to identify and offer top quality knives at competitive prices for everyone using kitchen knives, from Executive Chefs to family cooks.
Today, there are so many brands, shapes, sizes and compositions available that it is difficult to know what works best without testing the full range of products. This is where Frank offers a major advantage - with extensive professional experience and a passion for top quality product, he has tested the range of instruments and found that the best quality, design and sharpness retention comes from hand-made Japanese knives. As a result, Iron Chef Knives offers the best selection of quality Japanese knives in Australia at a great price.
From amateur cooks to sushi chefs and Executive Chefs, knife collectors to mom and dad, anyone working with food needs top quality tools to prepare great dishes, and the best tools available are Iron Chef Knives.
QUALITY - knives and products
VARIETY - of knife brands, styles, models and sizes
PRICE - great price range making quality products affordable for every purpose
EXPERIENCE - knowing you're buying from someone in the industry with great product knowledge
DELIVERY - free shipping/delivery with orders over $100 within Australia
SUPPORT - 7 days a week support and technical advice
SERVICE - knife care and sharpening services
PASSION - I love my knives and I love what I do (more)
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