Anna Little

About

Anna’s 10 years of clinical experience in Chinese medicine combined with her love and accumulated knowledge of cooking in hospitality offers a unique understanding of the impact that our environment and diet can have on our health. She tailors each treatment specifically for the individual, with inclusion of dietary adjustments if required.

Acupuncture is an element of Chinese medicine that involves insertion of fine needles into points along meridians (channels of energy) on the body. Most of the states of disharmony (illness) manifest in these meridians as blockage, depletion or excess of energy, namely Qi. The basis of acupuncture is to achieve a state of balance/harmony of your Qi and can be used to stimulate or nourish an area of imbalance by directly accessing the flow of Qi around the body.

One of the fundamentals of Chinese medicine is to treat the underlying cause of any state of imbalance within the energetic framework of the body, and therefore alleviate the manifesting issues. Chinese Medicine understands that environment, diet, weather, emotional state and many other factors contribute to ‘ill health’.

By addressing each of these factors in combination with a gentle, drug free, and essentially pain free course of acupuncture, complemented by nutritional advice, Anna is able to provide a comprehensive, personalised treatment tailored just for you.