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275 cold storage across Australia, ranked by local votes. Pick a city to narrow it down.
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Cold storage typically refers to protective storage, usually for perishable items such as food. The refrigerated space designed is thus referred to as a cold room.
Cold rooms are chiefly used to store foodstuffs at low temperatures, inhibiting the destructive action of bacteria, yeasts, and molds. This increases the life of the goods with little loss in nutrition, flavor or change in appearance.