Le Cordon Bleu Australia: Sydney

About

The Le Cordon Bleu Grand Diplome – recognised as a badge of excellence throughout the culinary world forms part of the suite of programs offered at the Sydney campus including the Diplome de Cuisine (Certificate III in Commercial Cookery); Diplome de Patisserie (Certificate III in Patisserie), and Diplome Avance de Gestion Culinaire (Advanced Diploma of Hospitality).

Le Cordon Bleu Sydney Institute also offers tomorrow's hospitality leaders Bachelor degree programs in International Hotel Management and International Restaurant Management, developed to meet the increasing demand for specific professional

Le Cordon Bleu's Sydney Institute is located at Ryde College 17 km north of central Sydney. It is the largest hospitality training centre in the Asia-Pacific region, with commercially equipped kitchens, bars, cafes and a restaurant.