Jaymak was developed after extensive research, during which the founders identified a need for a company to offer hygienic coolroom solutions and risk minimisation to the food and beverage industry. Recently due to an enormous demand the Jaymak services have been extended to include more than just coolroom hygiene. We now have a vast range of equipment hygiene services that include air-conditioning, fridges, air handling units, dishwashers, ice machines, cold display units, plant rooms and other specialized equipment cleaning.
With an internationally recognized certification ISO 22000- Food Safety Management System, Jaymak is gaining global interest from multi-national food manufacturers, processors and distributors. Jaymak is setting the benchmark in professional preventative hygiene maintenance systems and services for refrigerated food and beverage areas.
Just look at what some of our customers have to say:
"The service and treatment by Jaymak has been used at Cabrini Health for approximately 5 years. Their service technicians are co-operative and understanding when applying the treatment during the working day. I would recommend that this treatment be used by any business who is concerned about food safety and their customers."
- Cabrini Health
"Jaymak's services give me peace of mind for the health of my residents. On a recent routine inspection, NSW Food Authority expressed to me its approval of our maintenance records and schedule, which included Jaymak's services. Jaymak has a very professional team presentation, communication and attitude"
"Jaymak has helped us with their cleaning of our coolrooms. It has improved our coolroom effectiveness and efficiency. There has been a lot less repairs and maintenance needed on our coolrooms, and they always keep temperature- including our outdoor coolroom."
- Rydges Hotels (more)
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