Hinterland Feijoas

About

Hinterland Feijoas has approximately 800 Feijoa trees and six varieties, and is one of the first commercial feijoa orchards in Australia. Grown using biological farming methods , Hinterland Feijoas is currently undergoing organic certification.

Fresh feijoa fruit is available mid-Feb to mid-April, and a range of delicious gourmet jams and chutneys is available on-line and at local retailers. Created by local chef Peter Wolfe, Hinterland Feijoas jams are unique and full of flavour and fruit. Try the Feijoa Jam, Feijoa and Ginger Jam, Feijoa nd Boysenberry Jelly, Feijoa and Rosella Jam, and the Cured Feijoa Chutney. Hinterland Feijoas is also developing a range of 100% pure frozen feijoa pulp products designed for smoothies and baking. Wholesale enquiries welcome- our range of jams is truly unique in Australia.