Hungerford Hill

About

Having celebrated its 40th vintage in 2010, Hungerford Hill is a Hunter Valley icon; a champion of New South Wales wine-making. Family owned and operated, Hungerford Hill produces a range of exemplary wines from its home in the Hunter Valley as well as cool climate regions of Tumbarumba and Hilltops in Southern New South Wales.

Under the guidance of Chief Winemaker, Michael Hatcher, Hungerford Hill embraces contemporary wine-making blended with history, talent and experience. Paying particular attention to the diversity of regional characteristics, Michael has put his personal stamp on Hungerford Hill's portfolio of quality wines. Hungerford Hill's award-winning wines include Hunter Valley Semillon and Shiraz, cool climate Tumbarumba Chardonnay and Pinot Noir, and Hilltops Cabernet Sauvignon.