Bistro44

About

Bistro 44 in Blacktown is a new addition to the culinary map of Sydney's greater west, a concept borne from 2 locals who along with being best friends have a shared passion for great food without the pretentious surroundings that can sometimes accompany it.

Bistro 44 opened in late 2007 to excellent reviews and was featured in a number of local newspaper articles for its exceptional coffee, great food & attentive service.

Anthony Pinto & Waiel Galal's vision of bringing contemporary food within a stylish backdrop has been more than realized, come see for yourself ...

We have just opened for dinner in September with great reviews from our customers. The Bistro transforms at night into a seductive retreat where you can enjoy French Bistro cuisine in a surrounding which is elegant yet casual, and will make you feel that you're right at home with friends.

Our friendly staff will remember your names and your orders, you will receive sophisticated fresh generous servings at value prices, that are always delicious! You'll enjoy the atmosphere with music and contemporary art exhibitions that change seasonally also with the food.

Opening Times are:

Breakfast: Monday - Friday 7:00am - 12:00pm, Saturday 9:00am - 2:00pm

Lunch: Monday - Friday 12:00pm - 3:00pm, Saturday 12:00pm - 2:00pm

Dinner: Wednesday to Saturday 6:00pm - 10:00pm