Mordeo

About

Mordeo Bistro & Bar is bringing a slice of Southern Europe to Sydney. An elegant, casual bistro located in the Assembly of Deutsche Bank place, offers innovative southern European cuisine using inspiring culinary techniques. Owner and Chef Nicholas Aspros works with Head chef Marc Gehret to style a rich collection of produce driven dishes ranging from share plates, wood fired meals, daily fresh pastas, robust mains to desserts. The food is perfectly matched with a bar serving local and European wines, artisan craft beer and a southern European cocktail menu. Mordeo Bistro & Bar’s style is casual yet refined, with quality food and drinks, matched with exceptional service in a genuinely unique setting.