Vaucluse House Tearooms

About

The Vaucluse House Tearooms are now open Wednesday � Sunday from 10am - 4.30pm for brunch, lunch and afternoon tea.

Now under new management; the menus and the staff at the Vaucluse House Tearooms have had a facelift. New Head Chef Mark Adler hails from some of the finest restaurants in London and his fresh menus have already been receiving amazing feedback.

It�s time to make the Vaucluse House tearooms your new local meeting point. Whether you come in for tea and scones, poached eggs for breakfast or risotto for lunch, Cafe manager Tamer and the team will look after you.

Function bookings are available for birthdays, weddings, christenings and all special occasions.

Call Tamer to make a reservation or to receive more information about the new menus.