Noble Calzones

About

Our pizza bases are just like the pizzas of yesteryear- fluffy yet crunchy at the same time.

We offer a choice of thin base or deep pan. Dough is always fresh daily.

Pasta is made in house, not just cooked in house, but created from eggs & flour, like the old women in Italy. The fillings are not bought in, our ravioli is filled with a braised beef, that has been cooked for 8 hours prior to cooling & filling the insides of the pasta parcels. The tortellini have each been filled with a delightful chicken & basil mousse.

Needless to say the lasagna is the best you could order from any pizza cafe this side of Melbourne. Bechamel sauce that is baked on the top layer. A bolognese that has been simmered for hours, just as it should be. And finally, pasta sheets that have been handmade, handrolled and cooked until they are perfect pillows between the sheets of meat & bechamel. Just try it if you don't believe me. You will NOT be disappointed- until of course your plate is empty.

Don't even start me on the gnocchi, my personal favourite. I hated gnocchi until I tasted what real gnocchi was meant to be.

Now, I can not order it anywhere else for fear of being fed the concrete blocks I would receive, even at fine dine restaurants.

These little potato clouds melt in your mouth, and my goodness, you will come back for more.

I could continue as our products are that great I could go on for hours. However time limits me, and I would like to leave something to the imagination of our dear customers.

Give us a burl... you will be pleased that you did. Warning, be prepared for a taste bud time warp. You haven't eaten pizza like this for years.