The Point

About

Dining day or night, the view from The Point Restaurant is one of the best Melbourne has to offer. The space is stylish and modern, combining award winning cuisine and an impressive wine list. The Point showcases Australia's finest beef from Victoria, Cape Grim Tasmania and the Clare Valley South Australia, delivering our guests with a contemporary approach to classic dishes.

The Restaurant offers a Cellar which can be reserved for private dining of up to twelve guests and an additional area which can accommodate up to 40 guests, displaying floor to ceiling wine and the best Bordeaux France has to offer.

The Point menu showcases modern interpretations of classic style cooking. The menu is seasonal and executes flair and creativity. Menu items such as Salmon, Veal and Lamb are in addition to a separate page dedicated to the countries best beef. With an endorsement from Meat and Livestock Australia, it is no wonder that The Point is proud to dedicate an entire page to 9 different beef dishes. Be it grain or pasture fed, the menu is sure to please the fussiest of carnivores

In addition to our a la carte and group menu, The Point Restaurant offers an Express Lunch Menu for $35. The menu includes 2 courses and glass of wine. Guests may select from three entrees, three mains and/or three desserts. This menu changes daily and is available Monday - Saturday, January until November. Please note that we are unable to offer this menu Sundays, public holidays or during December.

The Point also offers three superbly presented and purpose built function areas, catering from the most intimate and to the most extravagant events.

The Promenade Room, Lake Room and ground floor bar area feature designer interiors and floor to ceiling windows, encapsulating the views across the lake, park and city skyline. Award winning cuisine combined with a professional and experienced events team, ensures that your celebration is glamorous, memorable and that no detail is overlooked.