Restaurants - General in Australia

Check the menu before you go, particularly if anyone in your group has allergies or dietary needs, and ring ahead to confirm the kitchen can cater for them. For group bookings, birthdays or work functions, ask about set menus, minimum spends, deposits and how the bill can be split. Look at opening hours, since many kitchens close earlier than the venue itself. Find out whether the restaurant is licensed or lets you bring your own drinks, and whether it takes bookings or walk-ins only. Reading recent local votes helps you spot consistency. You can also contact venues directly to ask about private dining.