Chef Huw Jones brings his experience from 3 Hat & Top 10 World Best Restaurant, Tetsuya's, Bently Restaurant & Bar and Amberley Winery Restaurant in Western Australia.
Huw is joined in the kitchen by his brother Gus Jones, formely of Quay Restaurant Sydney.
Front-of-house is Huw's partner, Renee Loftus, with her ample knowledge of Australian wines partially due to several years in the Margaret River region.
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