Aangan Restaurant

About

All dishes are prepared by highly trained Indian chefs who are all well versed in the Indian method of Dum Pukht. Dum Pukht is the traditional method used by the Moghul Kings of slow oven cooking, and let’s just say… it's delicious! The menu is not only one that offers many savoury and classical dishes, but also caters to Vegans, Vegetarians and those who like to eat gluten-free with equally as flavourful options making it truly one of a kind.