Last Drop Pub & Brewery

About

The Last Drop is a Western Australian business located in Canning Vale, a suburb of Perth. The pub is Tudor-styled, and has attached to it an on-site boutique brewery which uses premium-quality ingredients and traditional brewing methods. The pub has an alfresco beer garden and a restaurant offering an extensive international a la carte menu. In winter, the restaurant is heated with the assistance of wood fires. The Atrium Court Yard is available for private bookings of up to 100 guests or, with space cleared for a dance floor, 80 guests. No room charge is made for these bookings.

The Last Drop Brewery was established in 1992, using brewery equipment purchased from a medieval Bavarian village and re-erected in the Perth Hills under the auspices of German Master Brewer Horst Kempf. The brewery makes lagers using yeast imported from Weihen Stephen University Yeast Bank in Bavaria. This is propagated and maintained by Last Drop’s brewer Jan Bruckner, trained in Czechoslovakia. Last Drop’s beers are brewed in compliance with a German purity law dating from 1516, and have won numerous awards.

Last Drop publishes a gallery of photographs covering all aspects of its business at its website.