Noodle Box: Mooloolaba

About

Noodle Box was founded by Josh James and David Milne in 1996. Legend has it the two young entrepreneurs were on a world trip where they discovered ice cream being served in a convenient and classy box, and South East Asia where they experienced the exotic, fresh flavours of the local cuisine.

On their return to Melbourne they decided the time was right to combine the two. The first Noodle Box flavours were served piping hot at the flagship store in Chapel Street, Melbourne, the retail and fashion heart of the city.

The Chapel Street store was a resounding success, and in 2002 Noodle Box began offering franchises. Since then Noodle Box has expanded to become the fastest growing noodle franchise in Australia.

The original Noodle Box. Know it. Love it

There's nothing better than a box of freshly cooked noodles!

Well okay, there are a few things, like sleeping in or winning a million dollars - but really Noodle Box noodles are hard to match. That's because every Box has been made to order by an expert wok chef using only the freshest ingredients.

A good wok chef is hard to find and you'll find all the good ones at Noodle Box where they ensure only the best veggies, authentic Asian sauces and tastiest noodles make it into your Box.

It's why our noodles have more sizzle than others. It's why our noodles are as healthy as they are delicious. And it's why there are over 81 Noodle Box stores throughout Australia.

There's nothing better than a box of freshly wokked noodles!

How do you like your noodles?

From satay to teriyaki, Noodle Box takes the humble noodle and turns it into a tastebud popping, addictively delicious meal. Our menu features nine sizzling stir fries as well.