Masala Bowl: Sydney

About

Situated in the heart of Sydney, restaurant Masala Bowl serves mouth-watering Indian cuisine from their welcoming venue on Pitt Street. Tucked across from the World Square precinct, crowds of Sydneysiders head across the road to this cheery venue and enjoy a feast of flavours inside a light and bright interior, where sandy tones and splashes of green create a fresh vibe.

Everything found on the menu is made fresh daily and from scratch using aromatic Indian herbs and spices, with all curries gluten and nut free and a weekly rotation of specials. Take the bite off hunger with mince and pea stuffed samosas before delving into curries like chicken jalfrezi with tomatoes, onions, mixed vegetables and spices, making sure to save room for a refreshing housemade mango kulfi for dessert.

If staying to unwind and dine over an Indian feast, be sure to pre-plan a journey through extensive choices, perhaps beginning with golden fried paneer pakora with the chef's secret chutneys and leaving room for popular mains such as a full bodied Bombay Beef curry, sautéed with coconut milk, dried whole chillies and ginger. An array of sides and warm breads straight from the tandoor are sure to quash lingering hunger while desserts like a cool mango kulfi make a refreshingly sweet finish.