Bolzano

About

Bolzano opened in 2009 by Hamish Hames to introduce a gutsy and distinctive brand of Italian cuisine to the Bellarine Peninsula. Bolzano�s cuisine is based on authentic Italian enhanced by using the best and freshest local ingredients, surprising elements, and wherever possible our own organic and heirloom produce grown on Bolzano farm.

Our full menu changes seasonally and includes hand-rolled pasta and home-made desserts, delicious char-grilled prime cuts, chops and seafood. Take-away offerings are numerous with thin based, artisan pizzas and our extensive pasta menu. Sunday is Roast Suckling Pig with all the trimmings for $40 per head with a selected wine or beer.

Please ask our staff if you have any dietary or other requirements.

The wine list is to the point, the point being no wasted space in our cellar, and an emphasis on quality and craftsmanship. It is extremely well balanced, full of great boutique, imported and small release offerings.

Our dining area seats up to 60. We�ve designed our dining area to be comfortable, warm and romantic. In addition we have a relaxed lounge and bar area where our customers can enjoy a drink or have a meal, and there is further outdoor seating along a long timber bench for warmer days.

Bolzano Restaurant and Lounge is located at the west end of Ocean Grove�s main street (The Terrace) and overlooks the street and river from the front balcony, and from the Bluff and out to sea from the dining room. Reservations are recommended.