Nando's: Point Cook

About

The Nando’s cockerel landed on the shores of Western Australia in 1990 in Tuart Hill in Perth – the 8th Nando’s restaurant worldwide officially opened on 1 January 1991.

It didn’t take long for the word to get around or for the people of Perth to get addicted to spicing things up with a fix of flame-grilled PERi-PERi chicken.

Thanks to their passion for PERi-PERi, Nando’s spread across the length and breadth of Australia, and today, there are a few hundred Nando’s restaurants serving succulent flame-grilled PERi-PERi chicken with Afro-Portuguese inspired side dishes. Come try some!