Pommy Pork Pies

About

We moved to Adelaide from the UK in November 2003, and like most Brits, soon discovered that Australian made Pork Pies taste or look nothing like a traditional Style English Pork Pie.

Having been born and lived in Leicester for most of our lives, and being only a stones throw away from Melton Mowbray, England's Pork Pie capital, we have tasted many different pork pies over the years and like many Midlands people, had a particular liking for the lightly seasoned Pork Pies produced by Henry Walker in Leicester.

After perfecting our Pork pie recipe over the last year with the help of my father, Ken, an ex-admiralty chef in the Royal Navy, we are finally happy that we have now developed a Pork Pie that closely resembles the taste of the Henry Walker Pork Pie and its seasoned meat filling, jelly and traditional water crust pastry.

All pies are handmade with fresh ingredients and are preservative free.

Hopefully we have achieved the Pork Pie that our fellow Brits have all been longing for, and our fellow Aussie families will hopefully also learn to enjoy too!