Gelato Messina: Darlinghurst

About

When we make gelato at Messina, we ask ourselves one simple question: 'How would they have made it 100 years ago?' The answer is simple use ingredients in their raw and most natural form and make everything from scratch. 'Ready made' ingredients including colourings, flavourings, preservatives and pastes have no place at Messina. We hope you enjoy our creations as much as we love making them...