Wiffens

About

Wiffens are committed to sourcing the best and freshest produce, flowers and groceries available.

Jack, David and Michael travel to Sydney Markets every week to personally select and taste the best fruit and vegetables. Produce is delivered daily from the Markets by refrigerated transport and also directly from farmers, when quality and availability meets the Wiffens standard.

Wiffens high standard of produce is reflected in the fact we supply some of Canberra's best cafes and restaurants including:

Ottoman Restaurant in Barton,

Alto Tower Restaurant,

Silo Bakery and Cafe in Kingston,

Bees and Co in Yarralumla and,

Aubergine in Griffith.

Wiffens has a commitment to supporting Australian growers backed by stringent labeling of produce to ensure customers know when they are buying local or imported products. Wiffens has direct links to local farmers and when local produce is available that meets Wiffens quality standards we buy directly from the Farmer.

The Local Community

Throughout its history, Wiffens have also supported the local community. Every week Wiffens donates fruit, vegetable and flowers to Canberra charities.

Wiffens are supporters of CMRI (Childrens Medical Research Institute) Barnado's, Australian Cancer Council, Stasia Dabrowski of The Soup Kitchen, Radio 106.3 Special Needs Children's Christmas Party, local schools and Aged Care Facilities.

The Enviroment

Our facilities reduce our environmental impact by ensuring produce is kept in the best condition, minimising waste. In addition, we try to reduce our environmental impact by recycling or reusing all cardboard and keeping green waste for collection by local farmers and gardeners.

Health and Safety

Wiffens undergoes an annual stringent health and safety audit so we can comply with the highest health and safety standards allowing us to have NCS International Certified Food Safety Management System (HACCP) certification.