Claringbolds Seafoods 

About

The name Claringbolds has been synonymous with quality seafood for generations in Melbourne. Established in 1909, Claringbolds Seafoods continue the tradition of supplying all customers with quality seafood and exceptional service. Over the years we have been fortunate to build relationships with fishermen all over Australia to secure our consistent supply of the best seafood available, establishing the quality product lines we sell today.

Choose from the largest range of fresh fish- reef fish, coral trout, red emperor and barramundihoose from traditional California Rolls, nori rolls, inari or made to order Kosher rolls and exquisite Japanese smoked eel. All your sushi needs can be met at Claringbolds Seafoods.

If you're looking for a more exotic seafood, then choose from our range of wild barramundi, swordfish, marlin, red emperor, coral trout, Spanish mackerel or mulloway. The quality of our yellowfin tuna, freighted directly from the Great Barrier Reef. Our hugh range of seafood is sure to entice your taste buds.

We also produce smoked salmon, smoked ocean trout, marinara mixes and many more quality seafood choices. The close proximity to the coast and the number of notable restaurants in the city has made Melbourne a real treasure trove of seafood.