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About

Our names are Andrew and Sarah Seymour, and together we have 25 years experience in the hospitality industry. Our love of working with great produce to create innovative cuisine combined with the satisfaction we feel from serving our food has inspired us to create this business. We have designed this menu to offer a wide range of fresh modern dishes to suit any budget. We aim to source local produce and pride ourselves on producing all elements of our food to bring to you a new and unique twist to many traditional tastes. We use free range chicken and eggs, and are sourcing the highest quality meats available. All our food will be presented on platters and delivered to you at the requested time.

If a gluten free, vegetarian or vegan option is required please advise us at time of booking.