Melbourne Spits

About

Melbourne Spit Catering Package

Roast meats: Grain fed Beef, Pork leg with crackle, Chicken Breast & Rolled Lamb leg - 300 grams of meat per person staff to calve and serve meat to your guests plate.

Juicy and tender Slowly Cooked meats carved fresh

Baked potatoes marinated in herbs, garlic and butter and served with sour cream and cheese.

Gourmet Green Salad. (Thai)

Pasta Salad.

Coleslaw.

Caesar Salad.

We also sometime love to try different and beautiful salads.

Soft White Bread Rolls.

All condiments:

Apple Sauce and Mint Sauce.

China Plates.

Stainless Steel Cutlery.

A soft textured and rich brown Gravy.

Table Cloth for your table for the meat to be calved and served to your guests plate

Staff to set up, Calve and Serve the meat to your guests plate, No hidden costs, No charge for travel and staff.